Assistant Kitchen Manager / Sous Chef, Luxury Hospitality
Job Location
Bela Bela, South Africa
Job Description
Requirements: At least 3 years experience in a Sous Chef or Assistant Kitchen Manager role Strong leadership and organisational skills Solid knowledge of kitchen operations and cost control Experience working in luxury lodges, hotels, or fine dining restaurants Excellent communication and team collaboration If you are ready to step into a leadership role and grow within a luxury kitchen environment, we want to hear from you.
Location: Bela Bela, ZA
Posted Date: 7/6/2025
Location: Bela Bela, ZA
Posted Date: 7/6/2025
Contact Information
| Contact | Human Resources |
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