Assistant Kitchen Manager / Sous Chef, Luxury Hospitality

Job Location

Bela Bela, South Africa

Job Description

Requirements: At least 3 years experience in a Sous Chef or Assistant Kitchen Manager role Strong leadership and organisational skills Solid knowledge of kitchen operations and cost control Experience working in luxury lodges, hotels, or fine dining restaurants Excellent communication and team collaboration If you are ready to step into a leadership role and grow within a luxury kitchen environment, we want to hear from you.

Location: Bela Bela, ZA

Posted Date: 7/6/2025
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Posted

July 6, 2025
UID: 5288019157

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