Executive Chef, Luxury Hospitality

Key Responsibilities: Oversee all kitchen operations, including menu development, procurement, and staffing Lead, train, and inspire a team of chefs and kitchen staff Ensure consistently exceptional food quality and presentation Monitor kitchen costs, control waste, and ensure profitability targets are met Maintain strict hygiene, health, and safety standards Collaborate with F&B and lodge/hotel management to deliver a world-class guest experience Requirements: 5 years experience in an Executive Chef or Head Chef role within luxury hospitality Formal culinary qualification preferred Proven ability to lead large teams and manage high-volume service Strong organisational, leadership, and financial management skills A passion for modern, seasonal cuisine and guest-focused dining experiences Willingness to live on-site if required This is a rare opportunity to join a respected luxury brand and leave your mark on its culinary identity.

Location: Pilanesberg, ZA

Posted Date: 7/6/2025