Restaurant Manager - Bethlehem Barrel and Drafthouse

Restaurant Manager - Bethlehem Barrel and Drafthouse Join to apply for the Restaurant Manager - Bethlehem Barrel and Drafthouse role at Aramark Job Description Aramark Sports & Entertainment is seeking a Restaurant Manager to oversee food and beverage operations at a full-service restaurant and cocktail bar in Bethlehem, PA. The Restaurant Manager is responsible for developing dining solutions, managing operations, and ensuring customer satisfaction. They oversee staff, maintain safety and sanitation standards, and meet financial targets. Responsibilities include: Leading and developing team members using Aramark's coaching model Rewarding and recognizing employees Ensuring performance meets objectives Planning daily team briefings Maintaining safety and sanitation standards Client Relationship Communicating operational progress and identifying client needs Financial Performance Maintaining P&L statements Achieving financial targets Understanding performance metrics and trends Productivity Optimizing operations and controlling costs Training teams on food and labor initiatives Compliance Ensuring a safe environment Adhering to policies and regulations Additional Responsibilities Leading front-of-house operations in conjunction with the Food Service Director Qualifications At least 1 year of management experience Bachelor's degree or equivalent preferred Strong interpersonal and customer service skills Ability to lift up to 50 lbs. and stand for extended periods About Aramark Aramark is committed to diversity and inclusion, serving millions worldwide, and fostering professional growth. Learn more at our careers site . Job Details Seniority level: Mid-Senior level Employment type: Full-time Industry: Hospitality This job posting is active and accepting applications. J-18808-Ljbffr

Location: Belém, Pará, BR

Posted Date: 7/6/2025