Food Technology ECT

Are you a newly qualified Food Technology ECT looking for your first permanent teaching role in a warm, well-supported, and creative school? A thriving and inclusive secondary school in Bournemouth is welcoming applications from trainee Food Technology teachers for a full-time position starting in September 2025. This Food Technology ECT role is part of a dynamic Design & Technology faculty and offers access to state-of-the-art kitchens, supportive colleagues, and a student body that enjoys hands-on, skills-based learning. Key responsibilities for this Food Technology ECT position include: * Teaching engaging and practical Food Technology lessons across Key Stages 3 and 4 * Developing students’ culinary skills, knowledge of nutrition, and food hygiene awareness * Planning and delivering lessons that encourage creativity and healthy living * Supporting students with coursework and assessments in line with national standards * Working with DT colleagues to integrate food with broader STEM themes * Participating in ECT induction and targeted professional development * Encouraging participation in cooking clubs, competitions, and community events * Helping create a safe, inclusive, and inspiring learning environment We welcome applications from Food Technology ECTs who: * Have a degree in a relevant field (Food, Nutrition, Hospitality, etc.) and are completing QTS in 2025 * Are passionate about teaching food and the life skills it imparts * Bring strong subject knowledge and a love for practical teaching * Are motivated to contribute to wider school life and learning beyond the classroom Join this inclusive school in Bournemouth and begin your teaching journey as a valued Food Technology ECT in a supportive and enriching environment

Location: Bournemouth, Dorset, GB

Posted Date: 7/8/2025