Senior Chef

REQUIREMENTS - Formal culinary qualification (tertiary level preferred) - At least 5 years of experience in a 5-star lodge or safari camp kitchen - Fluent in English (spoken and written) - Strong communication and leadership abilities - Proficient in Microsoft Office (Word, Excel, Outlook) and kitchen stock systems - High attention to detail and guest service - Excellent organizational, time management, and decision-making skills - Able to work in high-pressure environments and manage multiple responsibilities Knowledge of various dietary requirements and food safety practices - Strong team player and effective problem solver - Physically fit, presentable, and committed to hygiene and cleanliness - Experience in managing budgets and supplier relationships - Ability to conduct training in all areas of kitchen operations Key Responsibilities: - Oversee and coordinate all food preparation and kitchen operations. - Maintain high culinary standards, including food quality, presentation, and taste. - Address all guest food-related queries and provide alternative menu options when needed. - Ensure kitchen hygiene and health & safety standards are upheld. - Monitor and manage stock levels, orders, and stock control processes. - Plan and execute special requests (e.g., birthday cakes, out-of-camp dining, packed meals). - Allocate daily tasks to kitchen staff based on operational needs. - Lead the plating and final check of all dishes before leaving the kitchen. - Manage food cost effectively by minimizing waste and portion control. - Communicate menu plans and any changes to the relevant staff and departments. - Ensure all food is properly labeled and stored according to company policies. - Conduct regular stock takes and contribute to cost management within budget parameters. - Participate in recruitment, training, performance management, and disciplinary processes for kitchen staff. - Promote teamwork and foster a positive work environment. - Ensure staff uniforms, grooming, and punctuality are in line with company standards. - Keep up to date with operating procedures and undergo continuous development and training.

Location: Sabie, ZA

Posted Date: 7/9/2025