Line Cook /Sous Chef

Job Description Job Description We are seeking a talented Line Cook or Sous Chef to join our culinary team. The ideal candidate will assist the Owner Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. Responsibilities: - Collaborate with the Head Chef in menu planning, recipe development, and food preparation. - Supervise kitchen staff to ensure efficient workflow and adherence to quality standards. - Assist in inventory management, ordering supplies, and controlling food costs. - Lead banquet and catering events, ensuring exceptional service and food quality. - Maintain a clean and organized kitchen environment following health and safety guidelines. - Train and mentor kitchen staff on culinary techniques and best practices. Experience: - Previous experience in a fine dining and seafood restaurant. - Proven track record in menu planning, execution, and presentation. - Strong leadership skills with the ability to motivate and manage a team effectively. - Knowledge of food industry trends, ingredients, and cooking techniques. - Experience in supervising kitchen operations and ensuring high-quality standards are met. If you are passionate about creating exceptional culinary experiences, have a keen eye for detail, and thrive in a fast-paced kitchen environment, we invite you to apply for the Chef /Sous Chef position with us.

Location: Jupiter, Florida, US

Posted Date: 7/10/2025