Baker

Key Responsibilities: Prepare a variety of breads, pastries, and baked items to high standards Ensure consistency, quality, and presentation of all baked goods Follow hygiene, safety, and food preparation guidelines Work closely with kitchen staff to support smooth kitchen operations Requirements: 2 years baking experience (hotel, fine dining, or artisanal bakery) Knowledge of international baking techniques and standards Strong attention to detail, time management, and presentation Fluent in English and able to work in a multicultural team What We Offer: Tax-free salary Free accommodation, duty meals, transport & flights Medical insurance & visa sponsorship Flights to and from Qatar

Location: Johannesburg, ZA

Posted Date: 7/11/2025