Executive Chef - Hotel

Job Description Job Description Job Title: Executive Chef – Upscale Full-Service Hotel Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.] Salary: $90,000–$95,000 10% Bonus $7,000 Relocation Assistance A leading full-service hotel in the Augusta, GA area is seeking a passionate and experienced Executive Chef to lead and elevate its culinary program. This is an exceptional opportunity to take the reins of a dynamic food & beverage operation, including banquets, in-room dining, and a high-volume restaurant serving both hotel guests and locals. Key Responsibilities: Oversee all kitchen operations, ensuring consistency, quality, and excellence across multiple outlets Lead, train, and inspire a diverse culinary team Collaborate with F&B leadership on menu development, food cost controls, and inventory management Maintain all health and safety regulations and uphold high sanitation standards Drive guest satisfaction through innovation and execution Requirements Qualifications: 5 years of experience in an Executive Chef or Executive Sous Chef role in a full-service hotel or upscale dining environment Strong banquet and high-volume restaurant experience preferred Proven leadership skills and ability to mentor and develop culinary talent Solid understanding of budgeting, labor management, and food cost controls Benefits Compensation & Benefits: Base salary of $90,000–$95,000 10% annual bonus potential $7,000 relocation assistance Strong company culture with growth potential

Location: Birmingham, Alabama, US

Posted Date: 7/11/2025