Manager Food Safety

Job Description Job Description WHO WE ARE Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Its state-of-the-art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments in addition to producing finished goods for the private label sector. BRF maintains its headquarters and a manufacturing facility in Macedon, New York; with a Culinary Innovation Center in Westmont, Illinois; and offices and manufacturing facilities in Williamson, New York; Pennsauken, New Jersey; and Corona, California. This role will be out of Pennsauken, NJ or Corona, CA. WHAT WE NEED The Food Safety Manager will play a pivotal role in developing and implementing corporate food safety standards and best practices in the areas of Thermal Processing, Aseptic Processing & Packaging, Hygienic & Sanitary Design, Microbiology, and Sanitation programs across all our facilities and operations. This position requires an experienced professional with extensive knowledge of food safety regulations and thermal processing in food manufacturing. This position will be located at any of our BRF offices with frequent travel to all manufacturing locations. WHAT YOU WILL DO Lead in partnership with Site Quality Managers the development and implementation of Food Safety Plans, HACCP, pre-requisite programs, and all food safety related programs to meet regulatory and/or customer requirements. Support and guide Plant Quality Managers on all third-party & regulatory audits. (FDA, NYS, Cal DPH, SQF). Responsible for ensuring the site properly executes procedures to ensure food safety and regulatory compliance (FSMA, HACCP, GMP, Pest Control, Allergen, Chemical Control, Formula Control, mock trace and recall, LACF, environmental monitoring…etc.). Ensures all processes are documented, standardized, and kept current. Regulatory compliance: Ensure compliance with local, regional, and national food safety regulations and industry-specific standards related to thermal processing. Collaborate with regulatory agencies and external auditors during inspections and audits, providing necessary documentation and addressing any compliance-related concerns. Maintain accurate records and documentation of thermal process validations, equipment calibrations, and other relevant information. Continuous improvement: Monitor and analyze process data, performance indicators, and quality metrics to identify areas for improvement in thermal processing. Collaborate with teams to implement process optimization initiatives, such as reducing energy consumption, improving product quality, or enhancing operational efficiency. Participate in cross-functional projects related to new product development, process scale-up, or equipment upgrades/modifications. Develop sanitary design standards and support site sanitations teams with design, implementation, and validation of Sanitation Program and SSOPs. Provide direction and support to sites for Environmental Monitoring program. Stay informed of industry trends and advancements in thermal processing and food safety technology and methodologies and evaluate their potential application within BRF. Leads QA team support for Plant Sanitation activities including inspections and data analysis. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. PREFERRED EXPERIENCE Design and optimize thermal processing systems: Develop and implement thermal processing parameters, including time and temperature profiles, to ensure the safety and quality of our beverage products. Collaborate with cross-functional teams, including R&D, production, and quality assurance, to design and optimize thermal processing systems that meet regulatory requirements and product specifications. Conduct feasibility studies to assess the applicability of new technologies or process improvements in thermal processing. Conduct heat penetration studies and process validations: Plan and execute heat penetration studies to validate thermal processing parameters and ensure proper heat distribution throughout the beverage containers. Analyze heat penetration data, interpret results, and make recommendations for adjustments or improvements to thermal processing systems. Collaborate with internal and external stakeholders, such as regulatory agencies or third-party laboratories, to ensure compliance with applicable regulations and standards. Provide technical expertise: Serve as the subject matter expert on thermal processing technologies, equipment, and methodologies. Advise and provide guidance to cross-functional teams on thermal processing-related matters, including process design, equipment selection, and troubleshooting. Stay updated on the latest advancements and best practices in thermal processing technologies and incorporate them into our operations when applicable. WHAT YOU NEED TO BE SUCCESSFUL Bachelor’s degree in food science, Food Safety, Microbiology, Chemical Engineering, or related discipline. A minimum of seven (7) years of Food Industry Experience. A minimum two (2) years people management experience including mentoring, coaching and development Minimum five (5) years’ experience with HACCP, SQF, GFSI, FDA and/or USDA audits PCQI (Preventive Controls Qualified Individual) and HACCP Certification required Prior experience with Thermal Processing in food manufacturing is preferred Prior experience with Aseptic Processing & Packaging is preferred. Better Process Control training and/or Aseptic Training (Purdue or other) is preferred. Ability to travel 50% of the time At BRF, base pay is one part of our total compensation package and is determined within a range. Your base pay will depend on your skills, qualifications, experience, and location. You'll also receive a comprehensive benefits package including low premium and out of pocket cost medical, dental and vision coverage, 401k with company match, generous sick and vacation time, 9 paid holidays, birthday and floating holidays, volunteer time and more! Read more about who we are at: www.brfoods.com or www.linkedin.com/company/baldwin -richardson-foods LI-CM1

Location: Pennsauken, New Jersey, US

Posted Date: 7/11/2025