Sous Chef - Scratch Kitchen

Job Description Job Description Restaurant Sous Chef Full Job Description We are a family-owned, full-service restaurant that provides diners with consistent, high-quality food & beverage experience while providing unparalleled guest experience. Our mission is to focus on locally sourced products & fresh ingredients, paired with an extensive selection of craft beer, wine and house infused spirits with an emphasis on local producers. We are looking for a talented, hardworking & passionate individual to join our culinary team as a Sous Chef. Ideal candidates must have experience in all areas of the kitchen (saut, grill, fry, pantry, etc.). Chef responsibilities: include working directly with the Executive Chef to execute menu items, train staff, do food orders, keep the restaurant clean and organized, create daily specials, and be a team leader. Benefits: Paid Time Off Two Weeks Paid Vacation Employee Discounts Bonus Incentives Comprehensive Health, Dental, and Vision Insurance Complimentary Meals Schedule : Weekends & Nights are a Must. Pay : $55,000.00 - $70,000.00 per year Apply today and become an integral part of our culinary team as a Restaurant Sous Chef in Wareham, MA. We look forward to welcoming you to our family!

Location: Wareham, Massachusetts, US

Posted Date: 7/12/2025