Management Director

Oversee the overall operations of one or multiple restaurant outlets to ensure efficiency and profitability Develop and implement strategic business plans to drive revenue growth and enhance customer satisfaction Lead and mentor restaurant managers and key staff; provide coaching, training, and performance evaluations Set and monitor key performance indicators (KPIs) for quality, service, food safety, and financial targets Ensure compliance with health, safety, licensing, and food hygiene standards Manage budgeting, forecasting, and cost control measures across all departments Analyze sales, customer feedback, and market trends to make informed business decisions Oversee recruitment, staff scheduling, and workforce planning Establish and maintain supplier relationships; oversee procurement and inventory management Drive customer service excellence and resolve high-level customer complaints when necessary Implement marketing initiatives and collaborate with marketing teams to boost brand visibility and sales Ensure consistency in service and food quality across all locations Conduct regular site visits and operational audits to ensure compliance with company standards Collaborate with senior leadership on company-wide initiatives and long-term business planning J-18808-Ljbffr

Location: Singapore, Pedra Branca, SG

Posted Date: 7/15/2025