AD-HOC Chef

Job description Starting on 16th July, AD-HOC dates up until 18th August We are a vibrant, fast-paced bistro known for fresh, seasonal dishes served in a relaxed, welcoming setting. Our focus is on high-quality ingredients, creative menus, and outstanding service, all enjoyed with beautiful waterfront views. Role Overview: We are seeking a passionate and skilled Chef to join our dynamic kitchen team. You will be responsible for preparing and presenting high-standard dishes, ensuring smooth kitchen operations during busy service periods, and contributing to menu development with fresh ideas. Key Responsibilities: * Prepare, cook, and present dishes to the highest standards. * Maintain cleanliness, organization, and compliance with food safety regulations. * Work efficiently under pressure in a busy kitchen environment. * Assist with stock control, ordering, and minimizing waste. * Collaborate with the Head Chef and team on new menu ideas and daily specials. * Ensure consistent quality and portion control. Requirements: * Proven experience in a fast-paced kitchen (bistro/casual dining preferred). * Strong culinary skills and a passion for fresh, seasonal cooking. * Excellent teamwork and communication skills. * Ability to remain calm and organized under pressure. * Relevant culinary qualifications (preferred but not essential). Pay: £15.00 - £17.00 per hour

Location: Lechlade, Gloucestershire, GB

Posted Date: 7/15/2025