Sous Chef

Sous Chef – Rosette-Level Restaurant and Bistro Location: Retford Salary: From £32,000 per annum Hours: 45 hours per week (flexibility required) Contract: Full-time, permanent Live in: Available for small monthly cost Are you an experienced Sous Chef looking to make your mark in a fresh, high-quality kitchen environment? We’re hiring on behalf of a well-regarded independent venue offering both fine dining and relaxed bistro service – giving you the best of both worlds. What’s on offer: * Competitive salary starting at £32,000 per year * Full-time permanent role, 45 hours per week * Opportunity to work across both a rosette-awarded restaurant and modern bistro * Collaborative, friendly kitchen team with a supportive management style * Input into menu design, daily specials, and creative food direction Your responsibilities: * Support day-to-day kitchen operations alongside the Head Chef * Take charge of service across both restaurant and bistro settings * Lead and develop junior kitchen staff, fostering a positive team atmosphere * Maintain high culinary standards and consistency during busy shifts * Ensure hygiene, safety, and food compliance procedures are followed * Assist with stock control, ordering, and cost management What we're looking for: * Proven experience as a Sous Chef or strong Junior Sous ready to step up * Comfortable in both fine dining and casual dining environments * Strong leadership, communication, and organisational skills * Knowledge of health & safety and food hygiene regulations * Relevant culinary qualifications (NVQ Level 2/3 or equivalent preferred) * Someone with a positive, respectful attitude – team culture is a top priority here Apply now to take your next step in a rewarding and well-balanced kitchen role

Location: Retford, Nottinghamshire, GB

Posted Date: 7/15/2025