Sous Chef Southern Table Hospitality

Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Ensure freshness and quality of ingredients Assist in the development of daily specials Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts with longevity at jobs Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Local, fast-growth hospitality professionals managing 9 restaurant locations Company Description Local, fast-growth hospitality professionals managing 9 restaurant locations

Location: Ponte Vedra Beach, Florida, US

Posted Date: 7/15/2025