Sous Chef

Sous Chef – Up to £35,000 Bonuses & Gratuities Location: Luxury countryside hotel in the heart of Derbyshire Concept Resources is proud to partner with one of the UK’s most beautifully refurbished luxury hotels in search of a Sous Chef. Nestled within 35 acres of breathtaking gardens, meadows, and ancient woodlands, this award-winning venue offers an idyllic retreat for families, friends, and food lovers alike. With a state-of-the-art kitchen, this hotel is a true gem. The venue has proudly earned many awards over the years and is renowned for its excellent High-End Dining Why You’ll Love This Role: * Up to £35,000 base salary with additional bonuses and service gratuities * Work-life balance matters- The Team cares * Be part of an innovative kitchen team using seasonal ingredients * Career growth within a forward-thinking hospitality group with expansion plans across the UK * Work in a newly refurbished kitchen that champions sustainability and creativity What You’ll Be Doing: * Creating exceptional, modern British dishes with a strong seasonal focus * Lead kitchen operations in the Head Chef’s absence * Maintaining high standards of health & safety and kitchen hygiene * Use produce from the on-site kitchen garden to elevate your dishes * Engaging with guests, including cooking for exclusive outdoor woodland feasts * Introducing new culinary trends and delivering outstanding food that’s also cost-effective * Mentoring junior chefs and fostering a positive, collaborative kitchen environment If you're a passionate chef looking to be part of something truly special, this is your moment. Apply now and bring your creativity to life in one of the UK’s most celebrated hotels

Location: DE6, Ashbourne, GB

Posted Date: 7/16/2025