Chef de Partie Pastry

Position: Pastry Chef Prepare specific food items, such as pastries, chocolates, cakes, etc.; Follow the directions provided by our Pastry Chef; Collaborate with the Kitchen and restaurant team to ensure high-quality food and service; Mentor and oversee commis de partie and trainees within the Pastry Team. Requirements At least one year of experience in a similar role within a high-end restaurant or hotel; Passion for service and professional growth; Good communication skills in Italian (mandatory) and strong interpersonal skills. Contract & Benefits Seasonal contract according to the C.C.N.L. Federalberghi, level 4, with potential for ongoing collaboration; Staff accommodation at the hotel with gym and canteen; Welfare program and life insurance; Access to the Discovering Belmond Programme, offering complimentary stays at Belmond properties and discounts. About Belmond Belmond is part of the luxury group LVMH - Moët Hennessy Louis Vuitton. Since 1976, it has been a pioneer in luxury travel, with a portfolio spanning 24 countries and 46 properties. The brand values heritage, craftsmanship, authentic service, community, and sustainable tourism. Belmond is committed to diversity and inclusion. Location Italy, Venice Department Food & Beverage Employment Type Full-time Experience Level Associate J-18808-Ljbffr

Location: Venezia, Veneto, IT

Posted Date: 7/18/2025