Sous Chef - High Volume - No late Nights

Job Description Job Description Job Title: Sous Chef Concept Type: Scratch Kitchen Location: Newton, MA Salary: $64,000 to $77,000 Join a dynamic and innovative culinary team that combines the art of cuisine with genuine hospitality to create memorable dining experiences. Our dedication to crafting mouth-watering food from scratch and fostering an inclusive team environment has made us a staple in the community. We're looking for a passionate and dedicated Sous Chef to elevate our kitchen operations in Newton, MA. Job Qualifications: Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation. Comprehensive knowledge of food and proven passion for culinary excellence. Understand quality product standards, visual presentation, and efficient production. Strong proficiency in food safety, sanitation, and cost controls. Excellent communication skills with professional effectiveness. Highly organized with a strong attention to detail. High School education or equivalent. ServSafe, Allergen, and Chokesaver certifications. Job Responsibilities: Assist in overseeing all kitchen operations and supervise up to 25 employees, including, Cooks, Prep Cooks, and Dishwashers at our Newton, MA location. Engage, inspire, and lead a strong kitchen team with a focus on growth and success in Newton, MA. Maintain high standards for production and service according to established guidelines. Adhere to recipe, portioning, and presentation standards. Complete daily management tasks efficiently and effectively. Develop a deep understanding of our menu through daily tasting. Coach staff in food preparation, safe handling, and equipment operation based on company and regulatory standards. Implement seasonal menu changes and oversee kitchen execution in a fast-paced, high-volume environment. Maintain inventory within guidelines, ensuring product availability. Maintain cleaning and maintenance schedules. Benefits: Competitive salary with a typical range for Sous Chef positions from $64-$77k, depending on experience. Quarterly bonus program and paid vacation time. Flexible schedule with no late nights. Health, dental, and visual insurance, along with a 401(k) plan (with vesting match). Free meals and drinks, plus exciting potential for growth. Internal English and Spanish classes to support personal development. Join our journey to create something special as a Sous Chef in Newton, MA. Be part of a community-focused team committed to culinary excellence and unmatched hospitality. Note: We are an E-Verify employer.

Location: Newton Center, Massachusetts, US

Posted Date: 7/18/2025