Chef de Cuisine

SkyBridge Luxury & Associates is seeking a passionate, hands-on Chef de Cuisine for our client’s prestigious private residential club located in the Hudson Valley. This full-time, year-round leadership position will be instrumental in shaping the culinary experience across multiple outlets within one of the most exclusive lifestyle-driven communities in the country. Working closely with the Culinary Director and F&B leadership, the Chef de Cuisine will lead a team dedicated to delivering innovative, seasonal cuisine that reflects the agricultural richness of the region while upholding elevated service standards. The property is part of a renowned portfolio known globally for crafting world-class environments centered around family, food, and experiential luxury. Key Responsibilities Oversee day-to-day kitchen operations and culinary execution across multiple dining outlets. Hire, train, and develop a high-performing culinary team focused on quality, consistency, and hospitality. Lead menu development using locally sourced, seasonal ingredients; balance high-volume family dining with refined tasting menus. Maintain strong cost controls, inventory systems, and vendor relationships while staying aligned with budgeted labor and food costs. Ensure compliance with all food safety regulations and sanitation standards, including HACCP protocols. Set clear expectations for performance, cleanliness, and accountability within all BOH areas. Collaborate with the Culinary Director on special events, seasonal activations, and experiential programming. Contribute to leadership meetings and overall departmental success through proactive communication and teamwork. Candidate Profile Culinary degree or background in Michelin-starred or Forbes Five-Star environments preferred. Minimum 7 years of progressive experience in luxury resort, club, or fine dining operations. Prior experience in private clubs, boutique resorts, or multi-venue operations strongly preferred. Mastery of classical and modern cooking techniques, kitchen systems, and menu development. Knowledge of food and beverage operational standards and seasonal menu planning. Composed, team-oriented leader who mentors others and maintains a positive kitchen culture. Strong communication and organizational skills with the ability to manage multiple priorities and shifting volume. Property Overview This private, gated club community includes: An 18-hole Tom Fazio-designed championship golf course 300 private homes integrated into a scenic natural landscape On-site culinary garden and beehives supporting a terrain-to-table philosophy Multiple dining outlets, including a casual family space and a refined tasting-menu restaurant A full equestrian center, fitness complex, and Outdoor Pursuits programming A welcoming, family-friendly environment with a focus on barefoot luxury and high-touch hospitality Compensation & Benefits $100,000 base salary annual bonus Comprehensive medical, dental, and vision insurance 401(k) plan with company contribution Paid sick leave, vacation, and holidays Monthly cell phone reimbursement Complimentary daily staff meals Referral bonuses and employee recognition programs Professional development and growth opportunities A collaborative and supportive work culture built on respect and excellence

Location: Dutchess County, New York, US

Posted Date: 7/19/2025