Restaurant Manager (Milan)

Social network you want to login/join with: We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture. Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et. Nusr-Et is actively seeking a talented and dynamic individual to join our team as a Restaurant Manager (Milan) . This exciting opportunity is tailored for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization. Interested? Please read the job description below and apply now. What do we look for? BA/BSc degree in relevant fields (Business Administration or Hospitality Management degree is a plus) At least 7 years of fine dining restaurant management experience with a strong understanding of operational standards and customer expectations Proficiency in spoken and written English and Italian Excellent time-management skills with the ability to handle multiple responsibilities simultaneously Self-driven, resilient, energetic, and inclusive; open to new ideas and constructive feedback Team player with strong problem-solving and communication skills Excellent observational skills to identify bottlenecks and issues Proactive and adaptable to fast-paced and dynamic environments What will you work on? Ensuring customer satisfaction by maintaining high standards of food and beverage quality, service, cleanliness, and safety in daily operations Focusing on operational standards, demonstrating strong leadership and people skills, and emphasizing staff training and development to ensure excellent service Achieving financial goals by forecasting, budgeting, analyzing variances, and implementing corrective actions Leading, motivating, and coaching the team for optimal performance Following the success story of saltbae and contributing to the growth of a local brand J-18808-Ljbffr

Location: Varese, Lombardia, IT

Posted Date: 7/20/2025