Restaurant Kitchen Manager

Job Description Job Description KITCHEN MANAGER – FLAGSHIP LOCATION | $73,500–$104,000 10% Bonus 3 Weeks’ Vacation 100% Paid Benefits Step into a high-impact leadership role with a locally based, globally loved restaurant brand. We’re hiring a Kitchen Manager to lead operations at our flagship full-service restaurant — an opportunity packed with growth, stability, and a supportive team culture. ✨ Why This Kitchen Manager (KM) Role Stands Out: $73,500–$104,000 base 10% quarterly bonus 100% company-paid health insurance 401K with matching 3 weeks of paid vacation No late nights – true work-life balance Lead the kitchen at the company’s flagship location Career growth across departments and brands Warm, team-first environment with strong leadership. Part of a highly respected and loved brand What you bring as a Kitchen Manager (KM) : 3–5 years’ experience in a Kitchen Manage r or similar leadership role Strong communication, team leadership & kitchen operations expertise Comfortable with ordering, inventory, vendor management & compliance Passion for food quality, training, and a clean, safe work environment Conversational Spanish is a plus Your role as Kitchen Manager (KM) Lead all kitchen operations with a focus on quality, safety & efficiency Develop and inspire your team through coaching and accountability Manage costs, labor, scheduling, and systems like a true owner Partner across departments to drive guest satisfaction and business success Uphold values of excellence, transparency, and teamwork every day Ready to take your culinary leadership to the next level? Apply today and become part of something truly rewarding. EOE – Equal Opportunity Employer Company Description A highly respected restaurant company that continues to grow Company Description A highly respected restaurant company that continues to grow

Location: Torrance, California, US

Posted Date: 8/11/2025