COMMIS DE RANG - WAITER - WAITRESS (F / M / X)

Key Responsibilities Ensure a timely, accurate, and high-quality clearing, cleaning, and setting up tables, chairs, linens, china, glass, and silver flatware in an unobtrusive way to have everything prepared for guest service. Check and refill condiment containers according to HACCP standards and hotel regulations. Support or deliver small items such as soups or beverages when needed or requested. Ensure timely, accurate, and high-quality clearing, cleaning, and laying of buffets. Provide excellent service by welcoming guests, offering water, beverages, bread, and butter, and fulfilling their requests following hotel standards. Be ready to attend to guest needs and fulfill requests promptly. Collaborate effectively with the Chef de Rang to ensure food deliveries from the kitchen meet hotel standards. Qualifications Hotel School diploma with high grades. Minimum of 2 years experience, preferably at a high-level restaurant or hotel in a similar role. Flexibility and willingness to cooperate with other restaurant lines as needed. Strong guest-centric attitude, attention to detail, problem-solving skills, punctuality, and proactivity. Excellent team working skills and flexibility to work various shifts, including weekends and holidays. Proficiency in Italian and English. Maintains top-level grooming and appearance. Strict compliance with HACCP, hotel hygiene standards, procedures, and code of conduct. Ability to work efficiently under pressure. Legal right to work in Italy. Remote Work: Employment Type: Full-time Key Skills: Customer Service, Bidding, Accounting & Finance, Leasing, Imaging, Linux Administration Experience: 2 years Vacancy: 1 J-18808-Ljbffr

Location: Roma, Lazio, IT

Posted Date: 8/14/2025