Restaurant General Manager (Milan)

Who are we? We at Nusr-Et are a culinary empire known for our exquisite flavors and theatrical presentation. Renowned for mastery of fine cuts, Nusr-Et has captivated diners worldwide. With 27 restaurants in major cities like New York, London, Dubai, Istanbul, and Miami, we celebrate taste and texture in every dining experience. Nusr-Et is committed to excellence. Interested in the behind-the-scenes of creating unforgettable culinary journeys? If yes, get ready to explore the fine dining world at Nusr-Et. We are seeking a talented and dynamic individual for the position of Restaurant General Manager in Milan. This role is ideal for a high-performing professional passionate about excellence and organizational growth. The successful candidate will oversee food, service, health & safety standards, ensure operational efficiency and profitability, and ensure legal compliance. Interested? Read the job description below and apply now. What do we look for? Bachelor’s degree in a relevant field At least 15 years of experience in restaurant management, preferably in fast-paced environments such as hospitality or food & beverage services Proven expertise in managing high-performing hospitality venues Strong leadership and decision-making skills, with a focus on team development Strategic operational approach with financial management and business development understanding Excellent communication skills to build relationships with guests, suppliers, and staff Passion for food, beverages, and hospitality, with a focus on quality Multitasking and time-management skills Fluency in Italian and English What will you work on? Ensure adherence to Nusr-Et’s service standards, including food presentation and guest interaction Oversee daily operations to ensure smooth service and guest satisfaction Lead by example on the floor, demonstrating strong presence in service and operations Manage budgets, control costs, and optimize profitability Ensure legal compliance and stay informed of relevant laws Drive recruitment, training, and performance management to develop a skilled team Develop and lead the team, fostering a culture of excellence and teamwork Collaborate with marketing to increase footfall, revenue, and brand awareness Monitor guest satisfaction and ensure high standards of service Maintain high standards of quality, hygiene, and safety Manage stock, suppliers, and inventory to reduce waste and improve efficiency Communicate with suppliers and manage contracts effectively Serve as the key liaison between the restaurant and senior management J-18808-Ljbffr

Location: Brescia, Lombardia, IT

Posted Date: 8/14/2025