Summer Youth Kitchen Manager

Job Description Job Description 7th Regiment is seeking a kitchen manager for the 2025 season. The 2025 Season Schedule: 40 days total June 13-15 June 27-30 July 1-13 July 19-20 July 24-31 August 1-10 This candidate will be responsible for creating high-quality meals for the performers, educators and support personnel on the road. As the kitchen manager, you will work closely with the Tour Admin to ensure the kitchen is running efficiently and effectively. This candidate should have great organizational skills in the kitchen, ability to plan a menu, ability to manage a shifting kitchen crew, and the ability to cook for 100 plus people. Must be highly motivated and self-starting. RESPONSIBILITIES ● Create a weekly menu including breakfast, lunch, dinner and snack, including substitutes for people with dietary restrictions ● Oversee a rotating staff of cooks and volunteers ● Schedule volunteer tasks on daily basis ● Directly oversee all preparation of meals ● Ensure the kitchen is up to code on safety and cleanliness ● Manage inventory on the road ● Work with administration to order replenishments on the road ● Train volunteers on safety and proper food preparation ● Work with administration to ensure quality meals for everyone on tour ● Other responsibilities as they develop, based on interest areas and organization needs

Location: East Haven, Connecticut, US

Posted Date: 8/15/2025