Pizza Cook

Responsibilities and essential job functions include but are not limited to the following: Willingness to learn how to make homemade pastas and bread, on a daily basis. Interested in learning how to cook with wood fire grills and ovens. Interested in performing whole animal butchery techniques. Accurately and efficiently prepare the highest quality cuisine for our guests, complying with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures. Assume 100% responsibility for the quality of products served. Adhere to all DHEC regulations for cleanliness and sanitation. Stock and maintain sufficient levels of food products at line stations to ensure smooth service. Maintain a clean and sanitary work station, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or maintaining. Follow proper plate presentation and garnish setup for all dishes. Assist in food prep during off-peak periods as needed. Close the kitchen properly, following the closing checklist, and assist others in closing. Attend all scheduled employee meetings and contribute suggestions for improvement. Requirements Summary of Key Responsibilities Willingness to learn how to make homemade pastas and bread daily. Interest in cooking with wood fire grills and ovens. Interest in whole animal butchery techniques. Prepare high-quality cuisine accurately and efficiently, adhering to standards and policies. Take full responsibility for product quality. Follow all sanitation and safety regulations. Ensure sufficient stock at work stations. Maintain cleanliness of work areas and equipment. Prepare food using various methods with proper techniques. Follow presentation and garnish standards. Assist in food prep during off-peak times. Properly close the kitchen following procedures. Participate in meetings and suggest improvements. Required Knowledge, Skills & Abilities: Minimum 2 years’ experience in kitchen prep and line cooking. Basic professional cooking and knife skills. Knowledge of food costs. Understanding of kitchen safety, sanitation, and food handling. Availability to work nights, weekends, and holidays. Ability to read and understand cooking directions. Clear communication with team members. Physical Requirements: Constant standing and walking. Occasional exposure to cold, heat, and water. Occasional stooping, kneeling, or crawling. Occasional lifting up to 50 lbs. Occasional use of ladders, stairs, and ramps. Frequent wrist, spine, and kitchen work movements. Constant oral communication and idea exchange. Please note that if you are not a passport holder of the country for the vacancy, you might need a work permit. Check our Blog for more information. Bank or payment details should not be provided when applying. All applications should be made via the 'Apply now' button. J-18808-Ljbffr

Location: Colletta, Liguria, IT

Posted Date: 8/18/2025