Junior Quality Auditor

Junior Quality Auditor- Italy THE GOAL The aim of the Junior Quality Auditor position is to monitor and improve the overall quality of our products across our points of sales. The focus will be on continuous evaluation and analysis of the kiosks, putting forward action plans and ensuring these are carried through. The role will also participate in the development and roll-out of cross-country quality projects and activities. WORKING RELATIONSHIPS Department – Quality Reporting to –Food Safety and Quality Manager Direct reports – None Working with (external and internal relationships) – Kiosks, Partners, External Auditing Partners, head office, and Local team. WHAT YOU'LL DO (responsibilities) Support the creation and delivery of action plans to implement the food safety strategy developed by the Quality Department. Country-wide travel to conduct periodic audits of existing Kiosks, complete comprehensive evaluation reports and follow up with an appropriate corrective action plan. Field support and training with the local teams, focusing on quality (hygiene, food safety) related issues. Provide both theoretical and practical food safety training for Kiosk staff and managers. Build long-lasting, meaningful business relationships with Kiosk staff and manager. Analyze the results of inspections and conduct microbiological analysis. Address issues relating to non-compliance and customer complaints to improve and maintain our food safety standards. Participate in periodic internal review meetings to discuss and address any food safety/quality topics. Monitor and manage the accuracy and calibration of key measuring devices (e.g. weighing scales, thermometers) both internal and external verification of devices as appropriate. Participate and contribute to the ongoing development of acceptable standards involving purchasing of ingredients, detergents, dress code and hygiene equipment. WHO YOU ARE (skills and qualifications) Some experience in a similar position within the food & beverage/hospitality/ food production. Ability and willing to drive around the country to audit the kiosks. Knowledge of HACCP, ISO 22000 and food safety legislation (both EU and national). Fluent in Italian and English (both spoken and written) - additional language skills are advantageous. Effective problem solver with the ability to think outside the box. Knowledge of Asian culture and cuisine is a distinct advantage. ABOUT US KellyDeli, founded in 2010, is an innovative and rapidly expanding food retail and restaurant company. Sushi Daily, one of its brand concepts, is the leading European provider of fully-serviced sushi bars, currently operating over 1,000 kiosks across 13 countries. Our unique concept features outlets in grocery stores, supermarkets, and airports, where live Sushi Artisans create their art in front of customers, providing a unique customer experience and top-quality sushi. Our Purpose To help the world east better, flourish together & dream bigger VALUES Totally Together Humbly Honest Positively Passionate Constantly Curious Expertly Excellent Adopting Growth Mindset BENEFITS Sushi Allowance Wellbeing Allowance Birthday off 26 days of annual leave national holidays Late starts & early finish X6 of each ???? Health Insurance Company Car Field-based role with 1 day WFH per week J-18808-Ljbffr

Location: Cassina Nuova, Lombardia, IT

Posted Date: 8/31/2025