Food & Bev Manager/Chef

Key Responsibilities: Plan, prepare, and execute breakfast and lunch menus Ensure consistent quality, portion control, and timely service. Oversee food preparation, cooking, and presentation standards. Manage Food and Beverage inventory, order supplies, and control costs. Maintain cleanliness and compliance with food safety and hygiene standards Supervise and support kitchen and bar staff as needed. Manage front-of-house staff for smooth service coordination. Suggest menu improvements or seasonal specials in collaboration with management. Qualifications & Experience: Proven experience as a Chef, ideally in a bistro, hotel, or daytime café environment. Culinary qualification or professional chef certification preferred. Knowledge of traditional and modern food preparation techniques. Strong understanding of Food and Beverage Management, food safety, stock control, and kitchen management. Ability to manage a team and remain calm under pressure. Excellent time management and organizational skills. Friendly, approachable demeanor with a customer-focused attitude.

Location: Howick, ZA

Posted Date: 9/4/2025