Pastry Chef

Responsibilities Coordinate the selection, training, development, and evaluation of employees and managers in the Pastry Department through effective management and leadership. Assist in the planning and development of menus for the hotel, submit innovative proposals to the Executive Chef to ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Ensure sanitation standards, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Host in the daily Sous Chef briefing / Pastry / Catering / F&B briefings and attend any meetings invited or assigned. Assist with food items preparation, cleaning procedures and employees scheduling. Job Requirements Minimum 5 years’ relevant experience of operational kitchen experience with a diversity of culinary experience and a proven track in the pastry section. Management experience and a culinary qualification. High standards of professional manner with exceptional communication and presentation skills. Legal right to work in Italy. Our Benefits for You Learning and development opportunities. Employee engagement and recognition events and activities. Canteen service by Villa d’Este culinary team. Complimentary laundry for business cloth items. Employee rates in Villa d’Este Group Hotels, Gift Shop and F&B and Spa experiences. J-18808-Ljbffr

Location: Firenzuola, Toscana, IT

Posted Date: 9/9/2025