Sous Chef - Monday to Friday

We are recruiting a Sous Chef to join a prestigious Business & Industry site right in the heart of Central London . This is a buzzing, fast-paced role where no two days are ever the same, and the best part? It's Monday to Friday, 40 hours a week , so you get a proper work-life balance. You'll be hands-on across everything from workplace dining to high-end hospitality and events, with plenty of scope

Location: Central London, South East, GB

Posted Date: 9/10/2025