Cook | Woluwe | ENG

Job description We are looking for a motivated and experienced cook who wishes to contribute to a high-quality and professional culinary experience for one of our clients at Woluwe. Your responsibilities: -Ensure the quality of dishes, both during preparation and service. -Supervise the smooth running of services. - Manage orders, receipt, and storage of goods. - Maintain hygiene in the kitchen, storage areas, service spaces, changing rooms, and other relevant facilities. - Welcome and serve guests as a host/hostess. -Work closely with the site manager and replace him/her in their absence. - Collaborate with the site manager on balanced work planning, including scheduling and replacement planning. - Ensure compliance with HACCP checklists and maintenance plans. Profiel - Diploma from a hotel/catering school or equivalent professional experience. - Caring, responsible, and independent personality. -Flexible and willing to work on a variable schedule. -Good command of Dutch, French and/or English. Aanbod - A varied role in a pleasant environment with respectful work-life balance conditions. -Opportunities for development, particularly in ordering systems, staff scheduling, and food safety systems. - A stimulating position where you can fully develop your talents. -A friendly atmosphere with supportive colleagues. - Working hours between 06:00 and 21:00, with one weekend out of two.

Location: Woluwe-Saint-Lambert, 1200, BE

Posted Date: 9/11/2025