Head Chef

Were seeking a Head Chef reporting to the Executive Chef to lead our culinary brigade and drive innovation across all our dining outlets. This is an exceptional opportunity for a dynamic leader who embodies creativity, operational excellence, and a passion for gastronomy at the highest level. Key Responsibilities 🔹 Strategic Leadership Develop and execute the hotels culinary vision and strategy, ensuring alignment with our brand and guest expectations. 🔹 Team Management Lead, motivate, and mentor the kitchen brigade across restaurants, banqueting, in-room dining, and special events. 🔹 Menu Design & Innovation Design seasonal, creative menus that blend local and international culinary trends while elevating guest experiences. 🔹 Quality Assurance Uphold uncompromising standards of taste, presentation, and consistency across all food outlets. 🔹 Operational Oversight Ensure smooth daily operations, collaborating with Food & Beverage, Events, and Procurement departments. 🔹 Cost Control & Budgeting Monitor food costs, portion control, and supplier performance to ensure profitability without compromising quality. 🔹 Staff Development Recruit, train, and inspire kitchen talent, fostering a culture of growth, accountability, and excellence. 🔹 Health, Safety & Compliance Maintain strict adherence to HACCP, hygiene regulations, and safety standards. 🔹 Event Coordination Oversee culinary aspects of VIP events, banquets, and functions, ensuring flawless execution. 🔹 Sustainability Initiatives Champion sustainable practices including waste reduction, responsible sourcing, and eco-friendly kitchen management. 🔹 Guest Interaction Engage with guests when appropriate, gathering feedback to refine and enhance culinary experiences. Requirements - Culinary degree or equivalent professional training - Minimum 810 years of progressive culinary experience - At least 35 years in an Executive Chef or Executive Sous Chef role within a luxury hotel Preferred Skills - Visionary leadership with expertise in global cuisines and luxury dining - Strong organizational, financial, and procurement management skills - Proficiency in kitchen systems and supplier management platforms - Creative, innovative, and detail-driven approach - Exceptional interpersonal and team-building abilities - Proven success in high-pressure and large-scale service environments Package on Offer - Competitive market-related salary - 50/50 contribution to provident fund - Company contribution to medical aid - Opportunity to work in one of Cape Towns most iconic hotels Important Application Notes - Applicants must hold a valid South African ID - Only candidates with relevant luxury hotel experience will be shortlisted - Ensure your CV is fully updated - All shortlisted applicants will be invited to a virtual introduction interview Join us on our exciting journey and help shape unforgettable culinary experiences at The President Hotel - where excellence meets passion. Thank you to everyone who applies. While wed love to respond personally, only shortlisted candidates will be contacted.

Location: Bantry Bay, ZA

Posted Date: 9/11/2025