Pastry Chef de Partie

Key Responsibilities: Knowledge, Skills and Qualities: Minimum 3 years’ experience in a similar establishment, high-end hospitality setting as a chef de partie Qualification in professional cookery is essential in all sections of the kitchen Ensure adequacy of mise en place Put effort into optimizing cooking process, with attention to speed and quality Consistency and smooth operations Assist other kitchen staff as needed, teamwork. Stay current on restaurants and industry trends. Own transport and valid driver's license will be beneficial Strong interpersonal and communication skills Stable track record Candidates already residing in the local vicinity of the winelands region will receive preference Able to work under pressure in a fast-paced environment with the flexibility to adapt to shifting dynamics. Warm, polished, and guest-focused demeanor, punctual and able to communicate with confidence. Flexibility to work weekends, public holidays, and evenings A vibrant and responsible approach with a cheerful and service orientated outlook  If you’re a hospitality professional with heart, soul, and high standards — and a love for wine, food, and people — we’d love to hear from you.

Location: Stellenbosch, ZA

Posted Date: 9/11/2025