Food and Beverage Manager Events

Food and Beverage Manager Events Bars Sporting Venue Are you ready to lead food & beverage operations at one of the UK’s most exciting live event destinations? We are searching for a passionate and experienced manager to take ownership of our concessions business, ensuring every visitor enjoys first-class food, drink, and service during major events. Our venue is entering a period of strong growth, with new projects, high-profile events, and innovative hospitality concepts being introduced. We want someone who thrives in fast-paced, high-volume environments to drive standards, develop partner relationships, and deliver a profitable, customer-focused operation. What You’ll Be Doing * Oversee all aspects of concessions food & beverage, ensuring quality, consistency, and efficiency across multiple outlets. * Lead on product development and service innovation to keep our offer fresh and competitive. * Build and maintain strong partnerships with third-party operators, suppliers, and internal stakeholders. * Deliver live operational support during large-scale events, managing last-minute changes with confidence. * Monitor and report on financial performance, including forecasting, budgeting, and profit & loss management. * Maintain the highest standards of food safety, health & safety, and compliance with all relevant legislation. * Ensure catering assets, equipment, and resources are effectively managed and audited. Team Leadership * Motivate, guide, and support a diverse team across front and back of house. * Plan staffing levels in line with event requirements and budgets. * Provide training, coaching, and performance reviews to develop the team. * Lead by example with a hands-on approach during busy periods. * Ensure concession areas are always presented to brand and operational standards. Performance Expectations * Deliver against agreed KPIs, service standards, and customer satisfaction targets. * Maximise sales opportunities through smart pricing and product mix. * Maintain robust business systems and ensure all processes are consistently followed. * Act as Duty Manager when required, taking responsibility for operational delivery. * Provide proactive solutions to challenges and communicate effectively with senior leadership. What We’re Looking For * Proven experience managing large-scale food & beverage operations in stadia, arenas, festivals, or outdoor events. * Strong financial acumen with the ability to manage budgets, costs, and forecasts. * Excellent working knowledge of health & safety, food hygiene, and licensing regulations. * Skilled at building relationships with partners, suppliers, and teams. * A clear, confident communicator with the ability to thrive under pressure. * Proficiency in Microsoft Office and hospitality systems. * Flexible and adaptable, able to work evenings, weekends, and public holidays as required. Qualifications & Requirements * Level 3 Food Hygiene certificate. * Personal Licence holder (preferred). * Full, clean UK driving licence. * Strong understanding of HACCP and COSHH. This is a full-time, on-site role at a major live events venue. If you’re a dynamic leader with a passion for food, people, and live entertainment, we’d love to hear from you

Location: Towcester, West Northamptonshire, GB

Posted Date: 9/12/2025