Junior Sous Chef

Manpower Recruitment are looking for a Full Time Permanent, Junior Sous Chef in an established restaurant based in Chipping Norton, Oxfordshire. This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings The role is paying up to £36000pa depending on experience tips *Live in option available for a fee *Must drive or live local, due to location Split Shifts required between shifts as mixture of splits and straights. Kitchen is operational between 10am-10pm Car parking close to Restaurant Overall Objective: The Role Preparing meals for restaurant and functions using seasonal produce and products Running service in Head Chef's absence Manage kitchen operation, including health & safety, hygiene The Person Already a Chef looking for a new challenge in a busy restaurant Experience of working with fresh food to a high standard Capable and able to work unsupervised Flexibility in working hours.Skills and experience that we are looking for are as follows Excellent time keeping Practical kitchen skills i.e. able to demonstrate knowledge and experience using tools such as kitchen knives and machinery Good food knowledge and a desire to give your best to every dish Good communication skills when liaising with staff members as well as customers and external contractors A keen eye for organisation and cleanliness At least 2 years' experience within a fast paced, professional kitchen If interested, please get in contact with a Manpower representative

Location: Chipping Norton, Oxfordshire, GB

Posted Date: 9/12/2025