Chef

I am looking for a Great Chef - Chef De Partie / Sous Chef - for a fantastic Gastro Pub - farm to plate My Client This is a beautiful Gastro pub with rooms delivering good British cuisine at its best - all dishes are cooked from scratch - farm to plate. They all have extensive wedding facilities and currently dealing with approximately 2 weddings a week throughout peak seasons. The kitchen has recently been refurbished to ensure the Chef team can deliver to the highest expectations. Job Chef required to join an already established team - totally fresh produce kitchen Although this is a gastro restaurant / pub they are extremely busy - so this is fast paced to 400 covers a day / night, also may have weddings on at the same time, Benefits • Privately owned - no specc'd menu's • Autonomy to contribute to the specials board • Locally sourced fresh produce • Two weeks rota pattern shifts • Salaried plus option of paid overtime • Quarterly Bonus's • Onsite parking & meals on duty • Live in available if required Person Specification • You will need to be used to a fast paced kitchen - high volume background • Have the ability to cook everything from fresh - there are no packets here • Interest in pastry & making deserts would be desirable • Great attitude to fit in with a real Team work ethic • Can do hands on attitude • Minimum of 5yrs from Restaurant / Gastro pubs • Quality cuisine background • Your own transport - as this is not on a public transport route If this sounds like a venue - right up your culinary preferences - don't hesitate or delay - apply Today Time4 Recruitment is acting as an agency representative in relation to this vacancy Proof of Eligibility to work in the UK will be required at time of application

Location: Bridgend, Bridgend county borough, GB

Posted Date: 9/12/2025