Restaurant Manager

Job Description Job Description Join the team at New York State’s oldest brewpub and Western New York’s oldest operating brewery. This is a unique opportunity for experienced restaurant managers and beer enthusiasts. You will assist the General Manager in all aspects of managing the bar, brewery and restaurant operations. We’re looking for someone who will lead and inspire the entire team to provide a great guest experience. Your responsibilities will include all aspects of management designed to maintain our positive culture and drama free environment. The following prior experience will be helpful in fulfilling your responsibilities: High-Volume Full-Service Management Mentoring/coaching/correcting for peak performance We Offer : A competitive wage Health insurance 2 weeks paid vacation A fun and positive culture 5 day work week We are an independent company that understands the importance of work-life balance Job Type: Full-time Salary: From $25.00 per hour Expected hours: 35 – 40 per week

Location: Buffalo, New York, US

Posted Date: 9/15/2025