Chef/Cook

DEERA AUS PTY LTD is hiring a Full time Chef/Cook role in Melton, VIC. Apply now to be part of our team. Job summary: Flexible hours available 2-3 years of relevant work experience required for this role Work visa will be provided for this role Expected salary: $70,000 - $80,000 per year DEERA Aus Pty Ltd , a growing and well-established hospitality business, is seeking experienced and passionate Chefs and Cooks to join our dynamic kitchen team at our Melton Branch – Simply Indian. Simply Indian is a Modern Indian restaurant in Melbourne. Taking an inventive approach to traditional Indian cuisine, Simply Indian focuses on local, seasonal ingredients and produce to create dishes with an authentic Indian Touch Taste Treat. Chef Roles and Responsibilities: Plan and execute preparation and presentation of meals to a high standard of taste and appearance Monitor food production and portion control to minimize waste Design, update, and cost menus in consultation with management Supervise and train kitchen staff to ensure high performance and adherence to food safety practices Ensure all dishes are prepared in accordance with dietary needs and special requests (e.g., vegetarian, gluten-free) Maintain stock levels and place orders with suppliers when required Ensure cleanliness and hygiene standards are maintained in all kitchen areas Monitor and maintain equipment and kitchen facilities for safety and efficiency Ensure compliance with all relevant food safety regulations and workplace health and safety policies Liaise with restaurant management to ensure smooth daily operations. Cook responsibilities: Prepare and cook meals according to established recipes and menu standards Assist in the preparation of ingredients and mise en place Follow safe food handling and hygiene practices at all times Ensure food quality, freshness, and presentation standards are met Work cooperatively in a team environment to deliver high-quality food service Clean and maintain kitchen equipment, utensils, and work areas Follow stock rotation and assist in inventory checks Support chefs in executing daily kitchen tasks and assist during peak hours. Requirements: Minimum 2 years of relevant experience in a commercial kitchen environment Certificate III & IV Commercial cookery is required. Strong knowledge in Indian Cuisine. Strong knowledge of food safety and hygiene standards Ability to work under pressure and multitask in a fast-paced environment Excellent teamwork, time management, and communication skills Availability to work on weekends and public holidays as required Benefits: Salary between $70000 – $80000 per annum (depending on experience) Superannuation 12% . Flexible working hours. Career progression to help you realise your potential. As our business grows so do the opportunities for our team. Available multiple roles & attractive salary package. Supportive work environment & team. Work directly with the restaurant owner/ Chef on expanding the business & vision for Australia. Locations: Melton How to apply for the position: Please send your resume to simplyindian.net.au

Location: Werribee, Victoria, AU

Posted Date: 9/16/2025