Restaurant Manager

PLEASE ONLY APPLY FOR THIS ROLE IF YOU HAVE DONE THIS ROLE OR A SIMILAR ROLE — THANK YOU! About Nōshi – Instagram @NoshiNottingham Join Nottingham’s newest restaurant, set to redefine the dining scene — where first impressions become lasting memories! Nōshi is a luxury pan-Asian fusion restaurant & bar where modern Japanese and Chinese-inspired plates meet a glamorous, high-energy bar and live DJs. Our tagline — High Dining. High Energy. High Impact. — guides every decision. We obsess over four pillars: Food, Drink, Service and Surroundings. A dark, moody yet warm and glamorous environment with black marble, liquid-gold accents, plush furnishings and our signature cherry-blossom installation sets the scene. We’re looking for passionate individuals who will live our values and deliver exceptional experiences in a premium, high-energy environment. The role — what you’ll do Act as a key member of the management team, taking full responsibility as a Duty Manager to oversee restaurant service and ensure smooth operations across all areas. Lead and inspire the restaurant team on the floor, driving exceptional guest experiences, service standards and team coordination. Take ownership of the restaurant operation, ensuring consistency in service, guest journey and attention to detail. Support and develop the front-of-house team through training, coaching and daily briefings. Work closely with the Reservations and Guest Experience teams to optimise table management, guest flow and VIP service. Uphold all health and safety, compliance, allergen and licensing standards. Collaborate with the General Manager and Assistant General Manager to deliver Nōshi’s vision, ensuring the restaurant operates smoothly day-to-day and continues to evolve long-term. What you bring Proven experience as a Restaurant Manager, Assistant Manager or similar leadership role in a high-end, high-volume hospitality environment. A track record of driving and maintaining exceptional service standards. Leadership skills with the ability to motivate, train and manage a team in a premium setting. Experience as a Duty Manager with confidence in running full restaurant service. Strong organisational and problem-solving skills, with the ability to think commercially and strategically. A calm, confident and professional presence on the floor, even during the busiest services. A genuine passion for luxury hospitality, guest experience and creating memorable moments. Benefits & schedule Competitive TRONC. Complimentary staff meals on shift and regular menu tastings. Stylish uniform with dry-cleaning allowance. Industry-leading training and real progression opportunities. Team events and friends-and-family dining discounts. Full-time hours including evenings and weekends.

Location: Nottingham, UK, GB

Posted Date: 9/16/2025