Director of Food & Beverage ( Rome )

Overview A great opportunity to join as a Director of F&B at a Luxury 5-star hotel in Rome. Responsibilities Oversees Food & Beverage (40 staff). The Executive Chef will work closely with the Director of F&B but will not report directly to him. Culinary is considered a separate department. Collaborate with the General Manager and the Director of Operations on the strategic direction of Food & Beverage. Requirements Experience required: 3-5 years in a similar management role within a structured hotel company, preferably in Italy. Fluent in Italian and English; knowledge of additional languages is preferred. The role is intended for an Executive Committee (Excom) member. Reporting line: Reports to both the General Manager and the Director of Operations. Only shortlisted candidates will be contacted. Upload your resume; our tool will compare it to the job requirements, similar to a recruiter’s process. J-18808-Ljbffr J-18808-Ljbffr

Location: Roma, Lazio, IT

Posted Date: 10/5/2025