Head Waiter

Job Purpose The Head Waiter performs duties in a pleasant, conscientious, energetic and professional manner to ensure guest satisfaction in order to ensure they have a memorable experience and return again. Responsibilities Knows and uses the service guidelines by the brand guideline. Prompt, and courteous greeting of customers Take orders and deliver food to customers on the table in an accurate and timely manner Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations and obtain the feedback of the customer Follow sequence of service standards as per brand guidelines Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers Ensure food quality and consistency is delivered at all times Manage the set up and close down of tables within section Divide restaurant into sections for each shift and ensure fair allocations Ensure full closing procedures are carried out consistently and thoroughly Ensure tables are turned around and ready with mínimal delay Maintain cleanliness and hygiene standards Ensure the cleanliness and refilling of condiment sets and napkin containers Coordinating with cashier to handle accurately order invoices and tips Keeps all work stations and equipment as clean as possible at all times Attend all regular departmental briefings and contribute to an open communication within the assigned team Performs other duties pertinent to this job as assigned. Knowledge, Skills, and Experience Minimum 3 years of experience in similar positions in a high-volume, fine dining restaurant Excellent in English Good communications and interpersonal skills Customer oriented with a positive attitude and smiling face Cooperative and self-giving team player Ability and willingness to perform under stress Positive and high energy level Job Type Contract length : 6 months J-18808-Ljbffr

Location: Emilia-Romagna, IT

Posted Date: 10/13/2025