Food and Beverage Manager

Villa Fiorella Art Hotel is a 5* Hotel located in Massa Lubrense, just a few kilometers from Sorrento. Surrounded by nature, among olive and lemon trees, the hotel is adorned with numerous works of art by international artists. For season 2026, we are looking for a Food and Beverage Manager. Role Description This is a full-time, on-site role for a Food and Beverage Manager. The Food and Beverage Manager will be responsible for overseeing food service operations, managing food and beverage orders, and ensuring high customer service standards. Daily tasks include coordinating with the kitchen staff, training team members, and maintaining budgetary controls. The role requires ensuring the highest levels of guest satisfaction and operational efficiency. Qualifications Skills in Food Service and Food & Beverage management Experience in Training staff and team development Proficiency in Budgeting and financial management Ability to work flexibly, including weekends and holidays Previous experience in a similar role in the hospitality industry Fluent in Italian and English A competitive package and benefits are offered, and these can be further discussed during the interview. J-18808-Ljbffr

Location: Sorrento, Campania, IT

Posted Date: 10/18/2025