Sous Chef

Criteria Formal culinary qualification (ICA, Silwood, Capsicum, or equivalent) Proven track record of excellence in the culinary field with verifiable references Solid experience in an upmarket or fine-dining restaurant environment Proven fine-dining experience with a keen eye for modern plating and presentation Solid Sous Chef background or strong senior-chef training with the drive to step up Skilled in kitchen management, stock control, menu planning, and costings Confident computer literacy for administrative and menu tasks Fluent in English and Afrikaans (additional languages an advantage) Collaborative, positive leader with a passion for mentoring a small team If you thrive on delivering exceptional dining experiences and are ready to elevate your career in a setting where your talent will be recognised, apply now.

Location: Cape Town Northern Suburbs, Western Cape, ZA

Posted Date: 10/19/2025