Catering Technician

Our client is seeking a Catering Technician to maintain, service, and repair all kitchen equipment gas, electrical, and electronic. This hands-on role combines preventative maintenance, stock management, emergency response, and compliance with food safety and manufacturer requirements. Key Responsibilities Maintain & Repair : Inspect, service, and repair kitchen equipment (ovens, fryers, grills, dishwashers, coffee machines, etc.), diagnosing mechanical, electrical, and electronic faults. Preventative Maintenance : Implement service schedules to minimise breakdowns, extend equipment life, and ensure warranty compliance. Stock & Procurement : Manage spare parts and consumables, ensuring timely procurement and accurate record-keeping. Compliance : Adhere to food safety, health, and hygiene regulations; conduct risk assessments; maintain equipment in safe, sanitary condition. Installations : Assist with commissioning and integration of new equipment while upholding safety and warranty standards. Emergency Response : Respond quickly to breakdowns, providing temporary fixes when needed. Collaboration : Work closely with F&B, chefs, and engineering to schedule maintenance with minimal disruption. Reporting : Keep detailed maintenance logs, update the Chief Engineer weekly, and provide monthly reports via CMMS or similar systems. Skills & Experience 3 years experience in catering/kitchen equipment maintenance. Strong knowledge of gas, electrical, and electronic kitchen appliances. Skilled in diagnostics, repairs, and preventative maintenance. Experience with procurement, stock control, and CMMS systems. Gas certification (advantageous). Ability to interpret manuals, schematics, and technical drawings. Strong communicator and team player, able to work in fast-paced environments. Personal Attributes Hands-on, detail-focused, and safety-conscious. Proactive problem-solver with strong technical aptitude. Flexible, professional, and reliable in emergencies. Team-oriented with strong collaboration skills. Package on Offer Competitive salary with benefits. Medical aid and pension/provident fund contributions. Performance-based incentives. This newly created role is key to ensuring all kitchen equipment operates safely, efficiently, and hygienically, supporting seamless service delivery in a high-volume, luxury hospitality environment.

Location: Cape Town, Western Cape, ZA

Posted Date: 10/19/2025