Restaurant Manager (Milan)

Social network you want to login/join with: We, at Nusr-Et, are a culinary empire that has crafted the art of dining with a unique blend of exquisite flavors and theatrical presentation. Renowned for mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. Nusr-Et boasts an extensive international presence with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. Our culinary prowess is underscored by making each dining experience a celebration of taste and texture. Nusr-Et reflects a commitment to excellence. But this is just the surface. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If yes, then get ready to explore the fine dining world at Nusr-Et. We are actively seeking a talented and dynamic individual to join our team as a Restaurant Manager in Milan . This exciting opportunity is ideal for a high-performing professional with a passion for excellence and a drive for organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping our future. Interested? Then read the job description below and apply now. What do we look for? BA/BSc degree in relevant fields (Business Administration or Hospitality Management preferred) At least 7 years of fine dining restaurant management experience with deep knowledge of operational standards and customer expectations Proficiency in spoken and written English and Italian Excellent time-management skills, capable of handling multiple responsibilities simultaneously Self-driven, resilient, energetic, and inclusive; open to new ideas and constructive feedback Strong team player with excellent problem-solving and communication skills Excellent observational skills to identify bottlenecks and pain points Proactive and adaptable to fast-paced and uncertain environments What will you work on? Ensuring customer satisfaction by maintaining high standards of food and drink quality, service, cleanliness, and safety in daily operations Focusing on operational standards, demonstrating strong leadership and people skills, and emphasizing staff training and development to ensure excellent service standards Achieving financial objectives by forecasting, budgeting, scheduling, analyzing variances, and implementing corrective actions Leading, motivating, and coaching the team for optimal performance Following the success story of saltbae and contributing to the growth of a local brand J-18808-Ljbffr

Location: Pavia, Lombardia, IT

Posted Date: 10/20/2025