Food & Beverage Supervisor, Luxury Hotel, Cape Town

FOOD & BEVERAGE SUPERVISOR, LUXURY HOTEL, CAPE TOWN REQUIREMENTS: • Front Office and Cashiering experience an advantage • Computer literacy a must, in Microsoft Office • Fluent in English – verbal and written • Display a high level of awareness • Excellent appearance, mannerism and well groomed • Customer orientation and professional charm and sophistication • Ability to work shifts and occasional overtime SKILLS, EXPERIENCE and QUALIFICATIONS: • Minimum Grade 12/ NQF Level 2 Food & Drink Service / Hotel School Diploma. • Two to Three years experience within F&B in a similar position. • Highly organized, able to prioritize, work to demand. KEY RESPONSIBILITIES: • Supervision of staff to ensure that the highest standards are maintained • Knowledge and understanding of the principles of finance and the components involved in finance • Control of operating equipment through correct handling, storage and regular stock counts, to minimize loss through waste, theft and breakages • Maintain a high standard of customer relations and ensure that any customer complaints are dealt with immediately and effectively • Responsible for the implementation and maintenance of procedures as directed by F&B Management • Ensure that all items served are correctly billed • Ability to provide skills training • Knowledge of the disciplinary process • Ensure that personal appearance of all staff is of the highest standard REPORTING TO: • F&B Manager and Assistant F&B Manager DATE REQUIRED: • Immediate

Location: CAPE TOWN, Western Cape, ZA

Posted Date: 10/21/2025