Head Chef I Cape Town

is seeking a bold and visionary to ignite the heart of a contemporary and atmospheric Cape Town restaurant that celebrates bold flavours and elevated simplicity. This is a role for a chef who thrives on bold flavours, creative menu design, and the energy of a fast-paced, shared-dining environment. You’ll be responsible for leading a passionate team, showcasing the best seasonal produce, and delivering dishes that are both refined and approachable. : · Minimum 5 years in a Head Chef role, ideally in a premium urban restaurant. · Formal culinary qualification (Diploma or higher). · Proven experience in menu development, budgeting, and team leadership. · Strong time management and ability to perform under pressure. · Experience in menu engineering and sustainable kitchen practices · Financial acumen including budgeting and P&L analysis. · Ability to create SOPs and training materials. · Engage with guests to understand preferences and accommodate special dietary needs. · Collaborate with Front of House to personalize offerings and elevate the guest experience · Sound employment history with contactable references. · Must reside in Cape Town or surrounds ➡️ A food portfolio must be submitted with your application that clearly displays your creativity, innovation and attention to detail. (All images will be checked to ensure ownership). Salary – On application – live out Nationality – South African citizens ➡️PLEASE NOTE – Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required. Thank you for your understanding

Location: Cape Town, Western Cape, ZA

Posted Date: 10/21/2025