Executive Chef

A new position has become available with this established independent hotel based in Pretoria for a performance-driven Executive Chef with at least 5 years of senior leadership experience managing high-volume, multi-outlet culinary operations. This Executive Chef position requires strategic financial management, menu engineering, cost control, & a passion for guest satisfaction to drive operational excellence & profitability. Responsibilities: Strategic Financial & Cost Control Management Menu Engineering & Recipe Costing Operational & Culinary Excellence Food Safety, Hygiene & Compliance Guest Satisfaction & Brand Experience People Management, Training & Transformation in conjunction with HR Executive-Level Communication & Reporting Requirements: Hotel School Management Diploma or equivalent Post-Graduate Management Development qualification (advantageous) Minimum 5 years’ experience as Executive Chef in a multi-outlet, high-volume hospitality environment Salary Offered: Up to R45 000 CTC Medical

Location: Pretoria, Gauteng, ZA

Posted Date: 10/21/2025