Restaurant Manager

As a Restaurant Manager at {EMPLOYER-DESC}, you will oversee all operational aspects of our bustling restaurant environment. This pivotal role requires a dynamic leader who thrives in a fast-paced setting and is committed to delivering exceptional dining experiences. You will be instrumental in maintaining high standards of service, optimizing operational efficiency, and enhancing customer satisfaction. Manage daily restaurant operations with a focus on flawless execution, increasing profit, and enhancing the customer experience. Lead and inspire the team to ensure they provide high-quality service and are motivated to achieve restaurant goals. Monitor compliance with safety and hygiene regulations. Manage staffing requirements and shift scheduling efficiently. Handle budgeting and financial planning, including cash handling, reducing wastage, and controlling costs. Oversee the preparation and presentation of food and beverages to ensure quality standards are met. Resolve customer complaints promptly and professionally. Maintain inventory levels and order supplies as needed. Implement marketing and promotional campaigns to increase footfall and revenue. Leadership and team management Strong organizational and multitasking skills Excellent communication and interpersonal skills Problem-solving ability Customer-oriented approach Knowledge of food safety and hygiene regulations

Location: Irving, Texas, US

Posted Date: 10/23/2025