Senior Sous Chef - Paarl Winelands

ProStaffSelect are pleased to announce this SENIOR SOUS CHEF vacancy at one of the Capes most spectacular privately owned wine estates and eat out destinations. SKILLS REQUIRED:  5 years’ work experience in a high-profile Top 10 Eat Out environment  Excellent verbal and written communication skills in English  Formal Culinary training is essential  Thorough understanding of health and hygiene practices for food handlers  Exceptional knowledge of food preparation and food service for a variety of cuisine styles  Pastry knowledge will be an advantage  Passion for kitchen management – including all kitchen administration, general hygiene and people management  Computer literacy will be essential in terms of dealing with stocks, menu and recipe costings and gross profits  Experience within Top-Rated Independent Restaurants and Boutique Hotels PERSONAL CHARACTERISTICS:  Good communicator  Good team player  Shows excellent attention to detail  Reliable and dependable  Hard working and committed  Displays a sense of urgency in all areas of work  Ability to work unsupervised and show initiative and creativity in managing others  Strong personality traits, confident leadership skills  Willingness/ability to share information, train others and still learn from others  Willingness to take criticism and be even-tempered during stressful work conditions  Support a culture of respect within the team, toward chefs, other staff members and managers  Show an ongoing passion for food service by providing guests a truly exceptional dining experience

Location: Paarl Winelands, Western Cape, ZA

Posted Date: 10/24/2025