Duty Manager Food and Beverage

Qualifications and experience required: Diploma in Hospitality or Lodge Management Minimum 3 5 years Hospitality Management experience in a 5-star boutique operation or Big 5 reserve with in a similar lodge environment; Beverage knowledge Strong Administrative Skills Experience in Purchasing, Stock Control Systems and Stocktakes; Stock Control Experience Hospitality and Service training experience; Code 8 Drivers License

Location: Limpopo, Limpopo, ZA

Posted Date: 10/25/2025