Catering Project/Operations Manager

Job Description: Join a leading catering group serving clients across South Africa, from corporates to healthcare and hospitality. We deliver tailored catering and support services built on ethics, compliance and excellence. Location: Claremont, Cape Town Key Responsibilities: Oversee daily catering operations and ensure consistent food quality and presentation. Manage budgets, cost controls, and financial performance of allocated sites. Lead, train, and motivate on-site teams to achieve operational excellence. Build and maintain strong client relationships through proactive communication and service delivery. Ensure full compliance with health, safety, and food hygiene standards. Plan and implement operational projects and process improvements. Report on performance metrics and drive continuous improvement. Requirements: Tertiary Culinary or Project Management qualification. Minimum 8 years managerial experience (advantageous). Strong food, administration, and financial management skills. Excellent client relations and team leadership abilities. Own transport and a valid drivers licence required. If youre passionate about operations, food service excellence and leading dynamic teams, this role offers the perfect opportunity to make an impact! Application Process:

Location: Cape Town, ZA

Posted Date: 10/28/2025